{"id":3542,"date":"2021-08-06T18:58:59","date_gmt":"2021-08-06T16:58:59","guid":{"rendered":"https:\/\/www.groupet2mc.fr\/?p=3542"},"modified":"2021-08-07T08:03:52","modified_gmt":"2021-08-07T06:03:52","slug":"risques-sanitaires-et-protocoles-de-controle-dans-lindustrie-agroalimentaire","status":"publish","type":"post","link":"https:\/\/www.groupet2mc.fr\/index.php\/2021\/08\/06\/risques-sanitaires-et-protocoles-de-controle-dans-lindustrie-agroalimentaire\/","title":{"rendered":"Risques sanitaires et protocoles de contr\u00f4le dans l&rsquo;industrie agroalimentaire"},"content":{"rendered":"\n\n\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-2px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb3px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>L\u2019industrie de l\u2019agroalimentaire est un secteur particuli\u00e8rement sensible sur le plan sanitaire. En effet les cons\u00e9quences d\u2019un incident peuvent \u00eatre lourdes, tant sur le plan de la sant\u00e9 publique que sur le plan \u00e9conomique.<\/p>\n<p>Voici un r\u00e9sum\u00e9 de ce qu\u2019il faut savoir sur <strong>les risques sanitaires et les\u00a0<\/strong><strong>protocoles de contr\u00f4le dans l\u2019industrie agroalimentaire.<\/strong><\/p>\n<p>Informations recueillies aupr\u00e8s de <a href=\"https:\/\/www.groupet2mc.fr\/index.php\/1232-2\/\"><strong>Lionel Devaux<\/strong><\/a>,\u00a0<span>Directeur National March\u00e9s IAA.<\/span><strong><\/strong><\/p>\n<p style=\"text-align: justify;\"><\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.groupet2mc.fr\/wp-content\/uploads\/2021\/08\/Photo-Lionel-Devaux_Groupe-T2MC.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text=\u00a0\u00bbPhoto Lionel Devaux_Groupe T2MC\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; width=\u00a0\u00bb54%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<h3>Quels sont risques sanitaires dans le secteur agroalimentaire\u00a0?<\/h3>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Les corps \u00e9trangers<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>La pr\u00e9sence de corps \u00e9trangers (visuels ou non) dans la cha\u00eene de fabrication d\u2019un produit alimentaire est absolument \u00e0 proscrire. Divers rin\u00e7ages sont obligatoires pour \u00e9viter la prolif\u00e9ration des bact\u00e9ries. Un mauvais rin\u00e7age est une source de contamination de la mati\u00e8re premi\u00e8re avec l\u2019\u00e9quipement<\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.groupet2mc.fr\/wp-content\/uploads\/2021\/08\/machine.png\u00a0\u00bb title_text=\u00a0\u00bbmachine\u00a0\u00bb _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; width=\u00a0\u00bb70%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Les germes et micro-organismes<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Les germes et micro-organismes peuvent contaminer les produits si le protocole tr\u00e8s strict<br \/> d\u2019arriv\u00e9e des employ\u00e9s sur un site n\u2019est pas respect\u00e9. Une tenue de travail adapt\u00e9e est obligatoire<br \/> ainsi que le respect des diff\u00e9rentes \u00e9tapes de d\u00e9sinfection.<\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.groupet2mc.fr\/wp-content\/uploads\/2021\/08\/lavage.png\u00a0\u00bb title_text=\u00a0\u00bblavage\u00a0\u00bb _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; width=\u00a0\u00bb70%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>La contamination des produits<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Malgr\u00e9 toutes les pr\u00e9cautions, il arrive que certains produits soient contamin\u00e9s et que certains allerg\u00e8nes subsistent d\u2019une cha\u00eene de fabrication \u00e0 l\u2019autre. Dans ce cas, les produits concern\u00e9s sont rappel\u00e9s pour \u00eatre retir\u00e9s du circuit de commercialisation.<\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.groupet2mc.fr\/wp-content\/uploads\/2021\/08\/Groupe-T2MC_-image_nettoyage-industriel.png\u00a0\u00bb title_text=\u00a0\u00bbGroupe T2MC_ image_nettoyage industriel\u00a0\u00bb _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; width=\u00a0\u00bb70%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<h3>Quels sont les protocoles de contr\u00f4le d\u2019hygi\u00e8ne dans l\u2019industrie agroalimentaire\u00a0?<\/h3>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>La formation\u00a0des \u00e9quipes de nettoyage : un \u00e9l\u00e9ment indispensable<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>La formation des employ\u00e9s est un cha\u00eenon fondamental dans l\u2019encha\u00eenement des protocoles de contr\u00f4le dans l\u2019industrie agroalimentaire. Des intervenants conscients des enjeux de s\u00e9curit\u00e9 et d\u2019hygi\u00e8ne sauront \u00eatre vigilants sur la question des risques sanitaires.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Le respect des protocoles de nettoyage<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb16px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Les protocoles \u00e9tablis pour le nettoyage des cha\u00eenes de productions sont stricts. Ils sont d\u00e9finis entre tous les partenaires gr\u00e2ce \u00e0 un cahier des charges \u00e0 partir duquel un plan de nettoyage est \u00e9labor\u00e9. Le respect des phases de nettoyage pr\u00e9d\u00e9finies au moment du contrat avec l\u2019entreprise de nettoyage est un gage de s\u00e9curit\u00e9 pour l\u2019hygi\u00e8ne des cha\u00eenes de production.<\/p>\n<p>Le Groupe T2MC s&rsquo;est class\u00e9e dans le <a href=\"https:\/\/www.groupet2mc.fr\/index.php\/2021\/01\/05\/t2mc-dans-le-top-20-des-meilleures-entreprises-de-proprete-en-2020\/\">TOP 20 des premi\u00e8res entreprises de propret\u00e9 en 2020.<\/a><\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.7.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#00314C\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_margin=\u00a0\u00bb||54px|||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb]<p>Si vous souhaitez plus d\u2019informations \u00e0 ce sujet,<a href=\"https:\/\/www.groupet2mc.fr\/index.php\/nous-contacter\/\"> contactez-nous <\/a>sur notre site.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - 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